The Margoa Hotel has an excellent reputation, and has been managed by the Skrek family for over thirty years.
Guests and their visitors will be able to enjoy a wide variety of services and facilities, amongst which:
Lobby, Bar/Coffee shop, spacious Dining Room; a Banquet Hall for events and social gatherings of up to 150 people, a Conference Hall and Synagogue.
The Lobby is spacious, welcoming and open for your convenience, around-the-clock.
You may enjoy a variety of delicious hot beverages, ‘on the house’: Nescafe, espresso, cappuccino, hot chocolate, mint tea, etc.
Our Conference Hall has seating for up to 60 participants and is suitable for seminars, lectures, business meetings, etc.
The Margoa Hotel has a wealth of experience & expertise organizing memorable family celebrations, Bar / Bat Mitzvah, Shabbat Hatan, Conferences and any other social gatherings.
The hotel Chef will put together a delicious menu for you, tailor-made to suit you and your guests.
Margoa Hotel has a synagogue with seating that can accommodate up to 60 congregants - it is used primarily for Bar-Mitzvas or Shabbat Hatan.
The Dining Room / Restaurant at the Margoa Hotel serves a rich and varied selection of menus, prepared by our renowned Chef.
Breakfast is served from 07:30 through 09:30.
This will include a generous cornucopia of dishes that constitute the renowned ‘Israeli breakfast buffet’ .Lunch is served (on Shabbat and Holydays only) between 13:00 - 14:30 (from one o’clock through two-thirty p.m.) - and will consist of a seasonal menu prepared by the Hotel’s Chef.
Supper is served between 19:00 - 21:00 (from seven through nine p.m.). This will consist of a seasonal menu prepared by the Hotel’s Chef.
On Shabbat evening and Saturday lunchtime, guests will sit down for a festive meal served in the very best of taste, and will be able to enjoy an excellently prepared menu of traditional Jewish dishes.